- We offer flexibility if you want to make a change in your booking (You can check it with our Management).
- We train all our staff with new cleaning measures and restaurant services in order to prevent COVID-19.
- We remove all menus, brochures and magazines that could spread the virus.
- We adapt our catering offer to our new health requirements.
- We possess new safety equipment: Masks, gloves, bulkheads,hydroalcoholic gel.